Herbal Finishing Salts

Nourish your body with robust vitamins and minerals often missing from modern diets - one delicious sprinkle at a time.

Elevate your culinary creations with our Pacific Northwest Herbal Finishing Salts - a collection of unique, nutrient-rich blends that transform ordinary dishes into extraordinary experiences. Each variety combines premium Dead sea salt with wild-harvested and organic herbs, creating finishing salts that are as nourishing as they are delicious.

Dandelion leaves are packed with vitamins and minerals and offer potent antioxidants like beta-carotene and flavonoids for overall health.

Stinging nettle leaves contain essential amino acids, vitamins and minerals and are  a highly nutrient-dense superfood source.

Our Varieties:

• Cheesy Dandelion: Made with nutritional yeast and organic dandelion leaves . Perfect for popcorn, pasta, and roasted vegetables.
• Stinging Nettle Ginger: Warming ginger paired with nutrient-dense stinging nettle creates a finishing salt perfect for Asian-inspired dishes and roasted root vegetables.
• Orange Dandelion: Sweet citrus notes complement the earthy, slightly bitter dandelion for a complex finishing salt that pairs beautifully with grilled meats, roasted Brussels sprouts, and fresh salads.

Why our finishing salts are special:

• Wild-harvested and organic herbs from the Pacific Northwest
• Nutrient-dense ingredients including B vitamins and minerals
• Small-batch, hand crafted for maximum freshness and flavor
• Versatile - use on everything from popcorn to gourmet entrees
• A pinch adds both flavor and nourishment to any dish

How to use: Sprinkle over finished dishes just before serving to add a burst of flavor and nutrition. These are finishing salts, not cooking salts - add them at the end to preserve the delicate herbal flavors and beneficial properties.